20-21 November 2014
National Centre for Synchrotron Science
Australia/Melbourne timezone
Save the date: User Meeting 2015 - 26-27 November

The THz/Far-IR Beamline at the Australian Synchrotron

20 Nov 2014, 16:30
20m
Oliphant Auditorium ()

Oliphant Auditorium

Oral Beamlines, Instrumentation and Techniques Beamlines, Instrumentation and Techniques II

Speaker

Ruth Plathe (Australian Synchrotron)

Description

The THz/Far-IR beamline at the Australian Synchrotron is coupled to a Bruker IFS125 FT spectrometer which is equipped with a variety of optical components and detectors covering the spectral range from 10 to 5000 cm-1. Experiments from a variety of fields such as atmospheric and astrophysical sciences, geology, electrochemistry, nano-materials as well as biology have been successfully conducted at the beamline. There is a variety of instruments to accommodate the diverse requirements of the User community: long-path gas-cells to study gases, radicals generated by pyrolysis and aerosols; 6.3 K and 77 K cryostats to study condensed-phase samples in transmission, and reflection studies at grazing incidence, as well as near-normal incidence at high-temperatures (< 1000 K). The synchrotron terahertz and far-infrared light offers a signal-to-noise advantage over conventional thermal sources. In this paper, the capabilities and performance of the THz/Far-IR beamline at the Australian Synchrotron will be presented as well as some applications undertaken at the beamline, and future developments.
Keywords or phrases (comma separated) THz, Far-IR, spectroscopy, gas-phase, condensed-phase, synchrotron, beamline

Primary author

Dr Dominique Appadoo (The Australian Synchrotron)

Co-authors

Mr Andy Wong (Monash University) Dr Christopher Medcraft (Center for Free-Electron Laser Science, Luruper Chaussee 149, 22761 Hamburg, Germany) Dr Courtney Ennis (The Australian Synchrotron/ La Trobe University) Ms Ruth Plathe (The Australian Synchrotron)

Presentation Materials

There are no materials yet.
Your browser is out of date!

Update your browser to view this website correctly. Update my browser now

×