16-19 October 2018
Novotel Darling Harbour
Australia/Sydney timezone

High-Resolution Macro ATR-FTIR Chemical Imaging Capability at Australian Synchrotron IR Beamline and Its Applications in Food Science

17 Oct 2018, 16:50
20m
Novotel Darling Harbour

Novotel Darling Harbour

100 Murray Street, Pyrmont NSW 2009
Oral Innovative characterisation methods Afternoon Session

Speaker

Jitraporn Vongsvivut (Australian synchrotron)

Description

Abstract:
This work presents advances in high-resolution chemical imaging capability at Australian Synchrotron Infrared (IR) beamline, achieved through the use of an in-house developed synchrotron macro ATR-FTIR microspectroscopic device [1]. The device was developed by modifying the cantilever arm of a standard macro-ATR unit to accept germanium (Ge) ATR elements with different contact facet sizes (i.e. 1 mm, 250 µm and 100 µm in diameter). Coupling synchrotron-IR beam to the Ge ATR element (n=4) used in this device, has the effect of not only reducing the beam focus size (improving the lateral resolution) by a factor of 4, but also reducing the mapping step size by 4 times relative to the stage step motion. As a result, the macro ATR-FTIR measurement at Australian Synchrotron IR Beamline can be performed at minimum beam size of 1.9 μm using a 20x objective, and at minimum mapping step size of 250 nm, allowing high-resolution chemical imaging analysis.

While the large Ge facet size works well with soft materials that do not require high pressure to achieve a good contact, the small tips can provide higher pressure and allow measurements inside smaller regions with limited access suitable for hard and rough surfaces [1-2]. This macro ATR-FTIR device can also be coupled to a temperature control unit, allowing temperature-dependent study, as well as measurements that require a fixed temperature such as analysis of dairy products at 4 oC similar to the usual storage condition in a household fridge.

The development of the macro ATR-FTIR device has so far led to successful analysis of samples from a diverse range of research disciplinary. Key applications in food science to be presented include a range of dairy products (e.g. cheese and yoghurt), plants and vegetables.

References:
[1] V.K. Truong, M. Stefanovic, S. Maclaughlin, M.J. Tobin, J. Vongsvivut, M. Al Kobaisi, R.J. Crawford, E.P. Ivanova, “The evolution of silica nanoparticle-polyester coatings on surfaces exposed to sunlight,” J. Vis. Exp. 116, e54309, 1-11 (2016).
[2] J. Vongsvivut, V.K. Truong, M.A. Kobaisi, S. Maclaughlin, M.J. Tobin, R.J. Crawford, E.P. Ivanova, “Synchrotron macro ATR-FTIR microspectroscopic analysis of silica nanoparticle-embedded polyester coated steel surfaces subjected to prolonged UV and humidity exposure,” PLoS One 12, e0188345 (2017).

Primary authors

Jitraporn Vongsvivut (Australian synchrotron) Anita Pax (The University of Melbourne) Dr Lydia Ong (The University of Melbourne) Ryo Sekine (University of South Australia) Enzo Lombi (University of South Australia) Dr Yakindra Prasad Timilsena (RMIT University) Prof. Benu Adhikari (RMIT University) Prof. Sally Gras (The University of Melbourne) Mark Tobin (Australian Synchrotron)

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