|
08:30
|
OPTIONAL TOUR: ANSTO and Symbio Wildlife Park
(until 18:00)
()
|
|
|
09:00
|
Registration
(until 09:30)
()
|
|
09:30
|
--- Morning Tea ---
|
|
10:15
|
Neutrons and Food Welcome
(until 10:40)
()
|
|
10:40
|
Morning Session
(until 11:20)
()
|
|
10:40
|
Importance and Problems of Water in Food and Food Related Materials
-
Jan Swenson
(Chalmers University of Technology)
()
|
|
11:20
|
Mid Morning
(until 12:40)
()
|
|
11:20
|
From wetting to wear: visualization of contact zone in beverage tribology
- Dr
Stefan Baier
(PepsiCo and University of Queensland)
()
|
|
11:40
|
Combining rheology and small-angle scattering of neutrons and X-rays for dynamic assessment of microfibrillated cellulose under shear
-
Evgenii Velichko
(TU Delft)
()
|
|
12:00
|
Neutron and X-Ray Reflectivity from chocolate sandwiches
- Ms
Iva Manasi
(University of Edinburgh)
()
|
|
12:20
|
Rheo-ND: Temperature and shear induced crystal transformation of a model triglyceride observed using neutron diffraction.
-
Norman Booth
(ANSTO)
()
|
|
|
09:00
|
Morning Session
(until 10:00)
()
|
|
09:00
|
Lipid Digestion – Key to the Ability of Milk-like Emulsions to Promote Oral Drug Delivery
-
Andrew Clulow
(Monash University)
()
|
|
09:20
|
Oil-in-water emulsion system stabilized by emulsion droplets coated with whey protein microgels
-
Lirong Cheng
()
|
|
09:40
|
Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques
-
Betül Yesiltas
(National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark)
()
|
|
10:00
|
Open Forum
(until 10:40)
()
|
|
10:00
|
Open Forum
()
|
|
10:40
|
--- Morning Tea (Sponsored by ACIS) ---
|
|
11:20
|
Mid Morning
(until 12:20)
()
|
|
11:20
|
The memories of liquid triacylglycerols
-
Gianfranco Mazzanti
(Dalhousie University)
()
|
|
11:40
|
Structure formation in oleic acid - sodium oleate based oleogels
-
Steven Cornet
(Wageningen UR)
()
|
|
12:00
|
Static and dynamic multiscale characterisation of micronized fat crystal network formation and disruption by USAXS and rheo-SAXS
-
Tatiana Nikolaeva
(Laboratory of Biophysics, Wageningen University)
()
|
|
|
09:00
|
Morning Session
(until 10:40)
()
|
|
09:00
|
THE POTENTIAL OF SCATTERING TECHNIQUES TO INVESTIGATE THE STRUCTURE AND MOLECULAR INTERACTIONS OF POLYSACCHARIDES
-
Marta Martínez-Sanz
(Catedrático Agustín Escardino Benlloch, 7)
()
|
|
09:40
|
Brush-like polysaccharides with motif-specific interactions
-
Gleb Yakubov
(School of Chemical Engineering)
()
|
|
10:00
|
Supramolecular characterisation of starch in rice by NMR, SAXS and XRD
- Mr
Matthew Van Leeuwen
(Western Sydney University)
()
|
|
10:20
|
If we could design plant protein structures and tune properties in processed food
- Dr
Ramune Kuktaite
(Swedish University of Agricultural Sciences, Dept. of Plant Breeding, Alnarp, Sweden)
()
|
|
10:40
|
--- Morning Tea ---
|
|
11:20
|
Mid Morning
(until 12:40)
()
|
|
11:20
|
Neutron scattering study of lipid sponge-phase nanoparticles as enzyme carriers for food processing
- Prof.
Tommy Nylander
(Physical Chemistry and NanoLund, Lund University)
()
|
|
11:40
|
A combined SANS and USANS study to investigate the structure of solid lipid nanoparticles
- Dr
Rohan Shah
(Swinburne University of Technology)
()
|
|
12:00
|
Structural investigation on nanostructured lipid carriers for fish oil by small angle scattering
-
Martin Schmiele
(Niels Bohr Institutet, Københavns Universitet)
()
|
|
12:20
|
IUCr Travel Award Presentation
()
|
|
|
19:30
|
Welcome Reception
(until 21:30)
(Privato Room)
|
|
|
12:40
|
--- Lunch (Sponsored by Riddet Institute) ---
|
|
14:00
|
Mid Afternoon Session
(until 15:20)
()
|
|
14:00
|
Determining seafood provenance and safety through nuclear techniques
- Dr
Debashish Mazumder
(Australian Nuclear Science and Technology Organisation)
()
|
|
14:20
|
The interaction of fluorinated compounds with a phospholipid bilayer
-
Shirin Nouhi
(Uppsala University)
()
|
|
14:40
|
Interaction of native and modified clupeine with Gram-negative model membranes.
- Dr
Allan Paulson
(Dalhousie University) Dr
Marcia English
(Department of Human Nutrition, Saint Francis Xavier University, Antigonish, Nova Scotia)
()
|
|
15:00
|
Quality and Stability Evaluation of Chicken Meat Treated with Gamma Irradiation and Turmeric Powder
- Dr
Muhammad Arshad
(Government College University Faisalabad, Pakistan)
()
|
|
15:20
|
--- Afternoon Tea (Sponsored by ANBUG) ---
|
|
15:50
|
Afternoon Session
(until 17:30)
()
|
|
15:50
|
Neutrons and Food - an Introduction
- Prof.
Elliot Gilbert
(Australian Centre for Neutron Scattering, ANSTO)
()
|
|
16:10
|
Applications of Neutron Activation Analysis in Food Studies
- Mr
Attila Stopic
(ANSTO)
()
|
|
16:30
|
Opportunities for QENS and neutron spectroscopy at ACNS
-
Nicolas de Souza
(ANSTO - Australian Centre for Neutron Scattering)
()
|
|
16:50
|
High-Resolution Macro ATR-FTIR Chemical Imaging Capability at Australian Synchrotron IR Beamline and Its Applications in Food Science
-
Jitraporn Vongsvivut
(Australian synchrotron)
()
|
|
17:10
|
X-ray Fluorescence Microscopy Capabilities at the Australian Synchrotron and Applications in Food Science
-
David Paterson
(Australian Synchrotron)
()
|
|
|
12:20
|
Mid Morning
(until 12:40)
()
|
|
12:20
|
Heavy Food Molecules from the National Deuteration Facility for Structure Function Applications
- Dr
Tamim Darwish
(ANSTO)
()
|
|
12:40
|
--- Lunch (Sponsored by Office of NSW Chief Scientist) ---
|
|
14:00
|
Mid Afternoon Session
(until 15:20)
()
|
|
14:00
|
Structural characterization of milk coagulation from 0.1 to 20μm using Ultra-Small Angle Neutron Scattering
- Prof.
Alejandro Marangoni
(University of Guelph)
()
|
|
14:40
|
Ultra-Small Angle Neutron Scattering investigation of milk coagulation: Data Analysis and Contrast Matching methods
- Mr
Nukhalu Callaghan-Patrachar
(University of Guelph)
()
|
|
15:00
|
Dynamics of Calcium caseinate in H2O or D2O studied by Quasi-Elastic Neutron Scattering (QENS)
-
Bei Tian
()
|
|
15:20
|
--- Afternoon Tea (Sponsored by Anton-Paar) ---
|
|
15:50
|
Afternoon Session
(until 16:30)
()
|
|
15:50
|
Ultra-small angle neutron scattering studies on milk and cheese curd formation
-
Carl Adams
(St. Francis Xavier University)
()
|
|
16:10
|
Structure of Artificial Casein Micelles Composed of Deuterated β-Casein and Native κ-Casein: A Contrast Variation SANS and SAXS Study.
-
Jared Raynes
(CSIRO)
()
|
|
16:30
|
Afternoon Session
(until 17:10)
()
|
|
16:30
|
Small Angle Neutron Scattering instrument BILBY: capabilities to study food science related problems
-
Anna Sokolova
(Dr)
()
|
|
16:50
|
Neutron Imaging Application in Food Science on DINGO at OPAL
- Dr
Ulf Garbe
(ANSTO)
()
|
|
18:30
|
Dinner Cruise
()
|
|
|
12:40
|
--- Lunch (Sponsored by ANSTO) ---
|
|
14:00
|
Mid Afternoon Session
(until 15:20)
()
|
|
14:00
|
Neutrons for industry - ACNS ILO, ANSTO - Access, Services & Case Studies
- Dr
Paradowska Anna
(ACNS, ANSTO)
()
|
|
14:20
|
Industry Q&A
()
|
|
15:00
|
Neutrons and Food 6 Presentation
()
|
|
15:20
|
--- Afternoon Tea ---
|
|
