11-13 November 2020
Online Event
Australia/Sydney timezone

Hydrogen-Bonded Anion Clusters in Choline Phenylalaninate, an Unexpected Origin of Nanostructure in Biocompatible Ionic Liquid

12 Nov 2020, 12:17
12m
Online Event

Online Event

Oral Chemistry & Crystallography Chemistry & Crystallography

Speaker

Shurui Miao

Description

Recently, a number of choline amino-acid salts have been reported to form ionic liquids (ChILs), creating the possibility of biocompatible ILs with a sustainable production cycle.[1,2] Since their discovery, these designer solvents have proven useful across many applications, including drug synthesis and delivery, electrochemistry, biomass processing and CO2 capture, often in mixtures with water.[3] However, little is still known about how the structure of their constituent ions determines properties and performance of both the pure IL and its solutions, limiting the capacity to design task-specific ILs and optimise for large scale applications. In this study, we investigate choline DL-phenylalaninate (ChPhe) using time-of-flight neutron diffractionand modelled its structure with simulations. Our aim is to understand how its amphiphilic liquid nanostructure arises from atomic correlations. Surprisingly, we discovered the aromatic moieties of the phenylalaninate anion form distinct, small clusters or non-polar domains, but with no evidence for pi-pi stacking. Detailed analysis of the atomic correlations reveals that inter-anion hydrogen bonds are the main stabilisation factor of these non-polar clusters. This is the first example of self-assembled ionic liquid nanostructure not of solvophobic origin. The unusual suite of interactions also explains its water miscibility but inability to retain nanostructure upon water dilution,[4] as well as its poor performance for biomass pretreatment (relative to other nanostructured ChILs),[5] and provides a new strategy by which to engineer and tune ionic liquid nanostructure for the design of application-specific, renewable solvent systems.

References
[1] K. Fukumoto, M. Yoshizawa, and H. Ohno, Journal of the American Chemical Society 127, 2398 (2005).
[2] Q.-P. Liu, X.-D. Hou, N. Li, and M.-H. Zong, Green Chemistry 14, 304 (2012).
[3] L. Gontrani, Biophysical reviews 10, 873 (2018).
[4] S. Miao, R. Atkin, and G. G. Warr, Physical Chemistry Chemical Physics 22, 3490 (2020).
[5] X. D. Hou, T. J. Smith, N. Li, and M. H. Zong, Biotechnology and Bioengineering 109, 2484 (2012).

Level of Expertise Student
Speakers Gender Male

Primary author

Shurui Miao

Co-authors

Haihui Joy Jiang Mr Jared Wood Dr Silvia Imberti Prof. Rob Atkin Prof. Gregory Warr

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