15 June 2018
University of Sydney
Australia/Sydney timezone

Where does our seafood come from? Nuclear techniques for provenance, determination and quality assessment

15 Jun 2018, 10:00
30m
University of Sydney

University of Sydney

The Centre for Advanced Food Enginomics Winter Garden, Building J12, Level 1 1 Cleveland Street, Darlington NSW 2008

Description

Dr Debashish Mazumder Senior Research Scientist, Environmental Research, NSTLI, ANSTO

Presentation Materials

There are no materials yet.
Your browser is out of date!

Update your browser to view this website correctly. Update my browser now

×