15 June 2018
University of Sydney
Australia/Sydney timezone

The good and the bad: nanoparticles in food

15 Jun 2018, 09:30
30m
University of Sydney

University of Sydney

The Centre for Advanced Food Enginomics Winter Garden, Building J12, Level 1 1 Cleveland Street, Darlington NSW 2008

Description

Sam Barone, Section Manager, Organics at National Measurement Institute Australia, Department of Industry, Innovation and Science

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