08:30
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Registration
(until 09:00)
()
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08:30
|
Registration for Event
()
|
09:00
|
Food Safety and Traceability
(until 10:30)
()
|
09:00
|
Foodborne illness fresh produce: Reducing the risk
()
|
09:30
|
The good and the bad: nanoparticles in food
()
|
10:00
|
Where does our seafood come from? Nuclear techniques for provenance, determination and quality assessment
()
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10:30
|
--- Morning tea and Poster Session ---
|
11:00
|
Food and Sustainable Health
(until 12:30)
()
|
11:00
|
What is the fiber and how do you effectively incorporate it into your diet?
()
|
11:30
|
Professor Andrew Holmes, School of Life and Environmental Science, University of Sydney
()
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12:00
|
Food allergies
()
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