Nuclear science and technologies for health: How food science brings better health

Friday, 15 June 2018 - 08:30
University of Sydney

        : Sessions
    /     : Talks
        : Breaks
15 Jun 2018
AM
08:30
Registration (until 09:00) ()
08:30 Registration for Event   ()
09:00
Food Safety and Traceability (until 10:30) ()
09:00 Foodborne illness fresh produce: Reducing the risk   ()
09:30 The good and the bad: nanoparticles in food   ()
10:00 Where does our seafood come from? Nuclear techniques for provenance, determination and quality assessment   ()
10:30 --- Morning tea and Poster Session ---
11:00
Food and Sustainable Health (until 12:30) ()
11:00 What is the fiber and how do you effectively incorporate it into your diet?   ()
11:30 Professor Andrew Holmes, School of Life and Environmental Science, University of Sydney   ()
12:00 Food allergies   ()
PM
12:30 --- Lunch and Poster Session ---
13:00
Food Structure and Engineering (until 14:30) ()
13:00 Food mapping for quality and nutrition optimisation   ()
13:30 Food structure and function: what do we mean by structure and how can we describe it using nuclear methods?   ()
14:00 Food engineering: developments into the future   ()
14:30 --- Afternoon Tea and Poster Session ---
15:00
Food Innovation and Research (until 16:30) ()
15:00 Introduction to food enginomics and the opportunities for research transformation   ()
15:30 Characteristics of the food sector, trends and innovation   ()
16:00 Innovation Connections   ()
16:30
Closing (until 17:15) ()