Nuclear science and technologies for health: How food science brings better health
Friday, 15 June 2018 -
08:30
Monday, 11 June 2018
Tuesday, 12 June 2018
Wednesday, 13 June 2018
Thursday, 14 June 2018
Friday, 15 June 2018
08:30
Introduction
Introduction
08:30 - 09:00
Contributions
08:30
Registration for Event
09:00
09:00 - 10:30
Contributions
09:00
Foodborne illness fresh produce: Reducing the risk
09:30
The good and the bad: nanoparticles in food
10:00
Where does our seafood come from? Nuclear techniques for provenance, determination and quality assessment
10:30
Morning tea and Poster Session
Morning tea and Poster Session
10:30 - 11:00
11:00
11:00 - 12:30
Contributions
11:00
What is the fiber and how do you effectively incorporate it into your diet?
11:30
Professor Andrew Holmes, School of Life and Environmental Science, University of Sydney
12:00
Food allergies
12:30
Lunch and Poster Session
Lunch and Poster Session
12:30 - 13:00
13:00
13:00 - 14:30
Contributions
13:00
Food mapping for quality and nutrition optimisation
13:30
Food structure and function: what do we mean by structure and how can we describe it using nuclear methods?
14:00
Food engineering: developments into the future
14:30
Afternoon Tea and Poster Session
Afternoon Tea and Poster Session
14:30 - 15:00
15:00
15:00 - 16:30
Contributions
15:00
Introduction to food enginomics and the opportunities for research transformation
15:30
Characteristics of the food sector, trends and innovation
16:00
Innovation Connections
16:30
Panel Discussion
Panel Discussion
16:30 - 17:15